Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet n spicy stuffed fish. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sweet n Spicy Stuffed Fish is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Sweet n Spicy Stuffed Fish is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sweet n spicy stuffed fish using 14 ingredients and 10 steps. Here is how you can achieve that.
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The ingredients needed to make Sweet n Spicy Stuffed Fish:
- Get 8 Fish ( I use croaker, spot or sea bass)
- Prepare 1/2 lb Raw shrimp
- Prepare 2 packages 5oz. Yellow rice
- Take 2 stalk Celery
- Prepare 2 Plum tomatoes
- Prepare 1 Bell pepper
- Get 1 Red pepper
- Prepare 1 Jalepenoe
- Get 1/2 Sweet onion
- Prepare 3 tbsp Chili garlic sauce
- Get 1 cup Mango sauce
- Prepare dash Salt
- Prepare dash Black pepper
- Prepare 1 Lime juice
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Steps to make Sweet n Spicy Stuffed Fish:
- Clean fish
- Butterfly and rinse fish
- Soak the fish in lime juice for 45mins to hour in the refrigerator
- While fish is soaking, prepare your yellow rice as directed on the package
- While rice is cooking, dice your celery, onion, bell pepper, red pepper, plum tomatoes and jalepenoe. Set aside in a medium container
- Season your shrimp with old bay seasoning and refrigerate
- When rice is done and has cooled off a little. Mix the rice with the ingredients in medium bowl along with the shrimp and 3 tablespoons of chili garlic sauce
- Lay your fish on aluminum foil (butterfly) and brush with mango sauce, fill half of the fish with rice mixture
- Bake at 350°F for 30-35mins… (If grill, grill for 15-20mins
- Fold fish over, season with salt and pepper, close aluminum foil and place on baking sheet
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