Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, delicious yellow croaker fish. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Yellowfin croaker (Umbrina roncador) is a species of croaker occurring from the Gulf of California, Mexico, to Point Conception, California. They frequent bays, channels, harbors and other nearshore waters over sandy bottoms. A wide variety of yellow croaker fish options are available to you, such as part, variety, and certification. Eating the whole fish, usually yellow croaker, is common in Korea, whether it's seasoned and braised, cut up and made into a stew, or fried on the stove.
Delicious Yellow Croaker Fish is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Delicious Yellow Croaker Fish is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have delicious yellow croaker fish using 19 ingredients and 9 steps. Here is how you cook it.
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The ingredients needed to make Delicious Yellow Croaker Fish:
- Take 1 big Yellow Croaker Fish
- Take Salt
- Make ready Pepper
- Get Rosemary
- Take Olive oil
- Make ready Sauce or gravy
- Prepare 1 carrot
- Prepare 1 potato
- Make ready 5 tomatoes
- Get Some celeries
- Prepare Piece ginger
- Take Fish head and bones
- Prepare Salt
- Make ready Vegetable
- Take Broccoli
- Prepare 6 tomatoes
- Make ready 2 clove garlics
- Get Olive oil
- Make ready to taste Salt and pepper
To make the taste even better, instead of just using salt and bottle soy sauce as seasoning, I used my homemade steam fish soy sauce. Please refer to my another video at the link below regarding how to prepare homemade steam fish soy sauce. Yellowfin croaker are abundant in Southern California. They are easy to catch and make for a delicious fried or baked fish sandwich!
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Steps to make Delicious Yellow Croaker Fish:
- First prepare the ingredients for the gravy. Clean and cut all the ingredients. Carrot, potato, celery (I separate the sticks from the leaves) tomatoes and chopped garlics and ginger.
- Bring to boil water, put carrot, potato, garlic and ginger in. In the meantime prepare the fish. Separate the meat from the bone from the two side of the fish. Set them a side. Keep the head and the bone for the gravy.
- Put fish head and the bone inside the pan together with tomatoes and celery sticks. Bring to boil to reduce the water and to get delicious flavors. In the meantime season the fish meat with salt and pepper, set a side.
- When the water has been reduce a lot, put celery leaves in. Reduce the fire and continue to boil for about 5 minutes.
- Pick the potato and carrot, put them a side. Drain the gravy, put it a side.
- Prepare the vegetables, cut and clean the broccoli and tomatoes. Clean then chopped the garlics. Bring to boil water to cook broccoli. Not too much cook, because we are going to cook it again with tomatoes and garlics.
- Heat the wok, add olive oil, chopped garlics then tomatoes. Add broccoli, salt and pepper. Stir nicely then switch off the fire.
- At the same time, heat up another frying pan add olive oil. Reduce the fire to medium, put the fish in, the skin side down. Dry for about 2 minutes, don’t be surprise when the fish seems to shrink, just press down a little bit. Add rosemary on the side of the oil to give some flavor. Turn the other side of the fish for about 1 minute. Switch off the fire and start platting.
- You can enjoy the fish with a glass of white wine and some French baguette.
Yellowfin croaker are abundant in Southern California. They are easy to catch and make for a delicious fried or baked fish sandwich! Yellowfin croakers are schooling fish that are abundant in Southern California between July and September before they venture down to Baja during the colder. (Redirected from Large yellow croaker). Larimichthys crocea, called the large yellow croaker, the yellow croaker or the croceine croaker, is a species of marine fish in the croaker family (Sciaenidae) native to the northwestern Pacific, generally in temperate waters such as the Taiwan Strait. But about this yellow croaker fish, it is adored by the Shanghainese for its tender sweet flesh that doesn't fall apart after a bit of cooking.
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