Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tortilla pinwheels. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tortilla Pinwheels is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Tortilla Pinwheels is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook tortilla pinwheels using 14 ingredients and 12 steps. Here is how you can achieve it.
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The ingredients needed to make Tortilla Pinwheels:
- Make ready 3 cups flour
- Prepare 1/3 cup oil
- Take 1 teaspoon baking powder
- Make ready 1 teaspoon salt
- Prepare 3/4 cup warm water
- Prepare For Filling
- Get 3/4 cup sour cream
- Prepare 220 g creamcheese at room temperature
- Make ready 1/2 cup spring onions green
- Take 1 cup shredded cheddar cheese
- Prepare to taste Salt
- Take 1/2 teaspoon garlic powder
- Get 1/3 cup chopped olive
- Make ready 1/4 cup chopped red bell pepper
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Steps to make Tortilla Pinwheels:
- In a bowl, mix flour, salt and baking powder
- Add water and oil to knead smooth dough
- Cover and rest for 1 hour
- Divide into equal portions. Knead into 3/4 inch rotis
- Place on hot tawa. Flip and cook on both sides. Tortillas are ready
- In a bowl, mix sour cream and creamcheese
- Add cheese, olives and red bell pepper
- Add salt, garlic powder and green spring onions. Mix everything well
- Place a big spoonful of mixture on a tortilla. Spread evenly. Roll and wrap tightly
- Do this until mixture and tortillas is completed
- Place all tortillas on a tray. Cover and wrap the tortillas with cling wrap. Refrigerate overnight or 12 hours. This will allow flavours to blend nicely
- Cut tortillas into equal portions. Search with salsa or ketchup
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