Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, spinach cheesy pinwheels. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spinach Cheesy Pinwheels is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Spinach Cheesy Pinwheels is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have spinach cheesy pinwheels using 10 ingredients and 20 steps. Here is how you cook that.
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The ingredients needed to make Spinach Cheesy Pinwheels:
- Make ready 1 bowl chopped spinach
- Take 1 bowl wheat flour
- Get 2 boiled grated potato for dough
- Get 1/2 bowl paneer grated
- Make ready 1 deseeded chopped tomato
- Make ready 1/2 tsp salt
- Take 1/2 tsp chilli flakes
- Get 2 tsp mayo sauce
- Make ready 3 tsp cream cheese
- Take 1 tsp oregano
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Steps to make Spinach Cheesy Pinwheels:
- For dough, take a mixing bowl and add wheat flour, salt and grated potato.
- Now knead it and make a soft dough.
- On the other hand for stuffing, take a kadai and add chopped spinach.
- Stirr it continously fot two mins and after that add paneer and tomato.
- Keep stirring untill the water evaporates.
- Switch off the flame.
- Then add cream cheese, mayo sauce, red chilli flakes and oregano.
- Mix it properly.
- Now make balls of the dough.
- Take one ball and make thin and big roti of it.
- Heat the flat pan and put roti over it.
- The roti should be soft otherwise will create problem in folding.
- Now spread the stuffing on it evenly leaving half inch at the end of the edge.
- Fold it slowly and tightly.
- Wrap it with the cling or foil paper.
- Likewise make all rolls.
- Keep it in the fridge for 20 mins.
- After that remove it and cut into pinwheels.
- Here now our Spinach Pinwheels are ready to serve.
- Serve it with any dip of your choice.
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