Simple Way to Make Award-winning Mom's Cabbage Rolls (My twist on them)

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The ingredients needed to make Mom's Cabbage Rolls (My twist on them):

1. Get 10-15 cabbage leaves, steamed or boiled until rollable
2. Prepare 2 lbs ground chuck or leaner meat if you prefer
3. Take 1 lb ground sausage, I use unseasoned pork sausage
4. Get 1 cup uncooked rice, I use brown rice but use any you like
5. Get 1 medium to large onion, I use a large yellow onion
6. Take 4 large eggs
7. Make ready 4 TBS ketchup
8. Prepare 1/3 cup milk
9. Get 1 small handful of dry bread crumbs
10. Make ready 2 TBS dried parsley
11. Prepare 1 TBS dried thyme
12. Prepare 1 & 1/2 TBS dried oregano
13. Get 2 tsp garlic powder
14. Prepare 1 salt & pepper to taste
15. Take 1 can tomato juice
16. Make ready 2 small cans diced tomatoes

Instructions to make Mom's Cabbage Rolls (My twist on them):

1. Dice onion small, put in big mixing bowl. Add everything in bowl except cabbage, tomatoes, tomato juice. Mix with hands thoroughly
2. Once meat mixture is combined put about 4-6 heaping TBS in middle of cabbage leaf, roll like a burrito
3. Place in large roasting pan seam side down. Continue this until all mixture is used
4. If you have extra cabbage dice it & scatter on top the rolls.
5. Pour tomato juice over rolls to cover them, pour diced tomatoes evenly over top.
6. Cover & place in oven at 350° until cabbage is cooked to your liking & rice, onion is cooked completely
7. You can also make these in the slow cooker but I'm not sure of the times, I just cook until done. Also you can cook in oven at 250° for about 4-6 hours until done.
8. My family & I are addicted to them! Also a little bit of advice, these taste better if you let them sit in the juice covered for about 20-30 minutes after pulling from oven! Even better advice is they always taste better as leftovers… I like to serve with mashed potatoes or crusty Italian bread but they are equally delicious alone! I hope you'll enjoy them!! :)

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