Simple Way to Make Speedy Ham and Pickle Pinwheels

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The ingredients needed to make Ham and Pickle Pinwheels:

1. Make ready 2 8oz packages cream cheese - softened (low fat or fat free is fine)
2. Take 16 dill pickle spears (your fave brand)
3. Take 16 slice ham lunch meat (rectangular slices work best, like Great Value brand "cooked ham")
4. Prepare Prep
5. Make ready 1 roll of paper towels

View top rated Ham and pickle pinwheels recipes with ratings and reviews. Ham And Cheese Pinwheels, Ham Creamcheese Pickle Pinwheels, Ham and Savoy Cabbage Soup; more rants on… little ham and cheese pinwheels recipe if you're feeding a crowd! Potluck-friendly and perfectly poppable, these seriously addicting dill pickle roll-ups will be the most-requested appetizer you ever make. Lay slices of ham on paper towel, place another towel on top and blot gently,spread cream cheese on ham slices.

Steps to make Ham and Pickle Pinwheels:

1. Set out cream cheese to soften to room temperature (I usually leave out a few hours). When you're ready to make, cut each 8 oz block into 8 equal squares.
2. At least 30 minutes in advance: To absorb excess moisture. Line pickles in a single layer, a couple inches apart on a small stack of paper towels. Place a few more paper towels on top, press gently. Place two slices of ham side by side on another stack of paper towels, place a layer of paper towels on top, followed by two more slices of ham. Repeat process until all ham is layered between paper towels.
3. Working one at a time place a slice of ham on a cutting board or plate. Using a butter knife or off-set spatula, spread the cream cheese evenly over the slice of ham. Begin at one end working toward the other end, leaving about 1/4 in. cream cheese free to accommodate spreading as you roll.
4. Place a pickle across the width of the cream cheese covered ham at the end where cream cheese meets the edge. Roll up semi-tightly, careful to not squeeze cream cheese out the edges or rip ham. Repeat process until all 16 are rolled.
5. Stack rollups on a plate as you finish each one. Cover with plastic wrap and chill at least 2 hours, or up to over night, to set.
6. Just before serving, remove from refrigerator, cut each rollup into 1/2 in. slices to make your pinwheels. Layer on a serving platter. Serve, eat, enjoy and watch them disappear!

Potluck-friendly and perfectly poppable, these seriously addicting dill pickle roll-ups will be the most-requested appetizer you ever make. Lay slices of ham on paper towel, place another towel on top and blot gently,spread cream cheese on ham slices. Take a pickle in a paper towel and squeeze gently to remove most of the juice. When the pickles are all rolled take a very sharp knife and slice into pinwheels cut the ends off and set aside. The Best Healthy Pinwheels Recipes on Yummly

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