Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, b.l.t pinwheels. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Get recipes from Bridget weekly at www. In geometry, pinwheel tilings are non-periodic tilings defined by Charles Radin and based on a construction due to John Conway. They are the first known non-periodic tilings to each have the property that their tiles appear in infinitely many orientations. I love disco dust! of course after I made this cake, it's now several months later and I still find disco dust all over the house, including on my kids faces, haha I love the theme too, so original, and pinwheels are something I remember from childhood.
B.L.T Pinwheels is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. B.L.T Pinwheels is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook b.l.t pinwheels using 8 ingredients and 3 steps. Here is how you cook that.
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The ingredients needed to make B.L.T Pinwheels:
- Take 1/2 cup mayonnaise
- Get 1 3 oz. cream cheese
- Take 2 tbsp ranch dressing powder
- Make ready 6 strips of bacon, cooked and crumbled
- Get 1/4 cup shredded mexican cheese
- Prepare 1 cup lettuce, chopped
- Prepare 2 roma tomatoes deseeded and chopped
- Get 4 10" flour tortillas
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Instructions to make B.L.T Pinwheels:
- Mix mayo, cream cheese, and ranch until well blended. Fold in bacon and cheese
- Spread 1/4 of mixture on each tortilla. Top with lettuce, then tomatoes. Roll up
- Refrigerate for at least an hour. Slice into 1" rounds. Store in refrigerator
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You will enjoy optimal health once you opt to eat the green living way. Your body will be free of disease as your immune system improves. Prepare for a great future by making positive changes to your eating habits now.
