Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, creamy tuna pinwheels. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Tuna Pinwheels is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Creamy Tuna Pinwheels is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy tuna pinwheels using 9 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Creamy Tuna Pinwheels:
- Take 12 oz canned tuna
- Make ready 8 oz cream cheese
- Take 1/4 cup mayonnaise
- Get 5 tbsp louisiana hot sauce
- Make ready 1 tsp onion powder
- Take 1 tsp garlic powder
- Take 1/2 tsp black or white pepper
- Prepare 3 10-in. flour tortillas
- Take 1 cup finely grated cheese
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Steps to make Creamy Tuna Pinwheels:
- Allow cream cheese to soften.
- Blend all ingredients except for cheese and tortillas.
- Spread mixture thinly on tortillas. Should be just enough for all three.
- Sprinkle 1/3 cup cheese on each wrap, then roll and wrap in plastic wrap. Refrigerate for at least four hours.
- Unwrap and slice into one inch thick pinwheels with a sharp knife. Keep cold until serving.
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