Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, mexican chicken pinwheels. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mexican Chicken Pinwheels is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Mexican Chicken Pinwheels is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mexican chicken pinwheels using 9 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Mexican Chicken Pinwheels:
- Prepare 2/3 cup sour cream
- Get 4 oz softened cream cheese
- Take 1/2 cup refried beans
- Make ready 4 oz can of diced green chilies (drain well!)
- Get 1/2 cup chunky salsa drained very well of all excess liquid
- Prepare 1 1/2 tbsp taco seasoning
- Get 6 soft flour tortillas (8 inch)
- Take 2 cup shredded cheddar jack cheese
- Get 3/4 lb Chicken breast luncheon meat (good quality is better!!)
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Steps to make Mexican Chicken Pinwheels:
- Combine first six ingredients. Mix well by hand or use a hand mixer. Refrigerate for at least 1 hr.
- Lay out six tortillas and spread roughly 1/3 cup of mixture evenly to within 1/2 inch of edge of each tortilla. (You will have some left over…..its great in a sandwich or as a dip!!)
- Sprinkle 1/3 cup of the shredded cheese on each tortilla then top each one with 6 slices of the luncheon meat.
- Roll up each tortilla tightly and place seam side down in a large sealed dish or container. Refrigerate at least 3 hours.
- Cut each tortilla into 8 equal pieces. Makes 48 appetizer bites. They ALWAYS fly off the table!!!!
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