Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, colorful cream cheese pinwheels. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Colorful Cream Cheese Pinwheels is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Colorful Cream Cheese Pinwheels is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have colorful cream cheese pinwheels using 7 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Colorful Cream Cheese Pinwheels:
- Get 16 oz cream cheese, softened (two 8 ounces packages)
- Prepare 1 Ranch salad dressing mix (.4 ounces)
- Prepare 1/2 cup red bell pepper, finely minced
- Prepare 1/2 cup celery, finley minced
- Make ready 1/4 cup green onions, sliced very thin
- Prepare 1/4 cup pimiento-stuffed olives, drained well & sliced very thin
- Prepare 4 flour tortillas (10 inch)
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Steps to make Colorful Cream Cheese Pinwheels:
- In a bowl, beat cream cheese and ranch salad dressing mix until smooth.
- Add red pepper, celery, onions and olives; mix well.
- If your tortillas are not very soft, place in microwave for 5 seconds or so to SLIGHTLY warm. This makes the tortillas pliable. Allow to cool before assembly of the pinwheels.
- Spread about 3/4 cup on each tortilla. Roll up tightly; wrap in plastic wrap.
- Wrap in plastic wrap. Refrigerate for at least 2 hours.
- Just before serving, take the pinwheels out of the refrigerator and remove the plastic wrap. Slice the pinwheels into 1/2-in. slices and place on a serving tray.
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