Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bacon cream cheese pinwheels. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Bacon Cream Cheese Pinwheels is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Bacon Cream Cheese Pinwheels is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook bacon cream cheese pinwheels using 3 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Bacon Cream Cheese Pinwheels:
- Get 1/2 cup bacon bits
- Take 1 packages cream cheese
- Take 1 packages crescent rolls
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Steps to make Bacon Cream Cheese Pinwheels:
- Preheat oven to 350°F.
- Roll out the crescent roll, split it in half to make 2 squares.
- Spread cream cheese all over the crescent roll.
- Now add bacon bits on top of the cream cheese, you cover it completely or just sprinkle it on. I like a thick later of cream cheese and lots of bacon bits.
- Get one end of the crescent roll and start rolling it like a log. Press down a little bit to seal it, but not to hard so you keep the round shape.
- Finally, slice the log about an inch apart and place them laying down on a baking sheet. Bake for about 8-10 minutes or until golden brown. Let them cool about 5 minutes then enjoy! They taste better when they are warm.
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