Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, patacones or tostones with minced chicken topping. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Patacones or Tostones with minced chicken topping is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Patacones or Tostones with minced chicken topping is something that I have loved my whole life.
Patacones, also known as tostones, are a Latin American food staple. Easy recipe for homemade patacones or tostones, a popular Latin American appetizer or side dish made with twice fried slices of green plantains. Tostones (pronounced tos-tone-ehs) and patacones (pronounced pat-a-cone-ehs) are twice-fried green plantains and they are the same dish, despite the different nomenclature. These fried green plantains known as Patacones or Tostones depending on where you are in the world, are one of our.
To get started with this recipe, we have to first prepare a few components. You can cook patacones or tostones with minced chicken topping using 11 ingredients and 7 steps. Here is how you can achieve it.
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The ingredients needed to make Patacones or Tostones with minced chicken topping:
- Prepare 2 plantain
- Prepare Salt
- Prepare Oil
- Get For the topping
- Make ready Minced chicken
- Get Seasoning
- Take Carrot
- Get Onion
- Prepare Ginger and black ppr paste
- Get Butter
- Get Scotch bonnet
Whether you call them tostones, patacones, or fried green plantain chips, these crispy little rounds make In some countries, fried plantains are topped with cheese as an appetizer, or with ceviche, pulled chicken or. Patacones or Tostones are made from green plantains peeled and cut cross-wise. Remove the patacones with slotted spoon and transfer them to a plate lined with paper towels to absorb oil, sprinkle with salt, to taste, transfer to a serving plate and serve hot with guacamole, tomato sauce or salsa. Whether you call them tostones, platanos, patacones, or fritos, fried plantains are a deliciously crispy treat—and they're easy to make at home!
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Instructions to make Patacones or Tostones with minced chicken topping:
- Peel your plantain and cut it into 3 and sprinkle some salt
- Deep fry in a hot oil and allow to half fry and take it out
- Let the plantain cool for 3 minutes. Then, place the plantains on a piece of plastic wrap and cover with another piece of plastic wrap. With a flat pot cover, press well on the pieces of plantain, flattening them to ¼” thickness
- Add them back in the hot oil in a single layer (you may need to work in batches) and fry on each side.
- Your patacones or tostones are ready
- For the topping. Add butter on a pan on medium heat add onion ginger and black pepper paste and stir. Add in ur minced chicken, seasoning,salt and allow it to cook add in your carrot and keep stirring until all cooked
- You can now serve your patacones with your minced chicken as required….. I served mine with veggies/salad (with dressing)
Remove the patacones with slotted spoon and transfer them to a plate lined with paper towels to absorb oil, sprinkle with salt, to taste, transfer to a serving plate and serve hot with guacamole, tomato sauce or salsa. Whether you call them tostones, platanos, patacones, or fritos, fried plantains are a deliciously crispy treat—and they're easy to make at home! I grew up eating patacones the way a lot of American kids grew up eating fries and chicken nuggets, as golden fried enticers to eat the more nutritious parts of a. Patacones should be crispy on the outside and soft inside. Drain on paper towels, sprinkle with salt, and serve at once.
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