Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, colombia: breaded pork cutlet. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Find this Pin and more on Mis recetas by Eduardo Rodriguez. cayenne pepper, cinnamon, black pepper, large cucumber, greek yogurt, garlic, lemon juice, fresh dill, fresh parsley, salt, pepper, pita breads, onion, tomato. Pork tenderloin pieces are breaded and fried, then topped with a cream gravy studded with pickles, jalapeno, and green onions. Transfer pork pieces to a bowl filled with panko bread crumbs. Press bread crumbs firmly into the meat on both sides.
Colombia: Breaded pork cutlet is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Colombia: Breaded pork cutlet is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook colombia: breaded pork cutlet using 16 ingredients and 7 steps. Here is how you cook that.
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The ingredients needed to make Colombia: Breaded pork cutlet:
- Get 2 pork chops or steaks
- Make ready 1/2 onion
- Prepare 1 spring onion
- Prepare 1 clove garlic
- Take 1 tsp ground cumin
- Prepare For the Sazon Goya
- Get 1 tbsp ground coriander
- Take 1 tbsp ground cumin
- Take 1/2 tbsp paprika
- Take 1 pinch salt
- Take 1 grind pepper
- Make ready 1 pinch saffron
- Take 1/2 tbsp garlic granules
- Make ready For the breaded bit
- Prepare 50 g breadcrumbs
- Make ready 1 egg
Plus we had leftover pork cutlet sandwiches the next day.. Breaded Pork Cutlets Recipes on Yummly Smažený Vepřový Řízek (czech Breaded Pork Cutlet), Honey-pecan Pork Cutlets, Breaded Pork Cutlet. Chuleta valluna - Colombian Breaded Pork Cutlets.
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Steps to make Colombia: Breaded pork cutlet:
- Cover the pork with cling film and bash with a rolling pin until the pork is really thin. I didn’t take enough anger out so it was too thick which caused problems later on…
- Chop the onion, spring onion and garlic and toss into a large sealable bag with the cumin
- Tip the flattened pork into the bag and give it a good shake to coat the pork. Leave in the fridge for at least 3 hours. For best results leave over night.
- In 3 separate bowls or dishes put the sazon goya and a tbsp of flour in one, beaten egg in the next and breadcrumbs in the other one. Line them up in that order.
- Use one hand to take a pork at a time and coat it first in the flour mixture, then the egg, then the breadcrumbs
- Heat some oil in a frying pan and fry on both sides for about 3 mins until the pork is cooked through and the breadcrumbs are golden and crisp. Because my pork wasn’t thin enough it meant the breadcrumbs cooked before the pork did so I ended up blackening it a lot. Still tasted nice though!
- Serve with your choice. I did mash and salad but you could make chips instead?
Smažený Vepřový Řízek (czech Breaded Pork Cutlet), Honey-pecan Pork Cutlets, Breaded Pork Cutlet. Chuleta valluna - Colombian Breaded Pork Cutlets. Breaded pork chops in Milanese cutlet traditional italian recipe. Bosnia and Herzegovina Brazil Bulgaria Canada China Colombia Croatia Cyprus Czech Republic Denmark Ecuador Egypt. Breaded and fried pork cutlets, known as kotlety schabowy (kawt-LEH-tih Sah-BAW-vih) are popular at Polish tables.
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