How to Prepare Any-night-of-the-week Chicago Baked Beans

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The ingredients needed to make Chicago Baked Beans:

1. Make ready 4-16 oz Van Camps Pork and Beans
2. Take 1 lb bacon cooked and chopped
3. Take 1 red pepper chopped 1/2 inch squares
4. Take 1 green pepper chopped 1/2 inch square
5. Get 1 onion chopped 1/2 inch squares
6. Make ready 8 Vienna hot dogs 1/2 inch slices
7. Make ready 1/2 cup ketchup
8. Make ready 1/2 cup light brown sugar
9. Get 2 Tbs Valentina Mexican Salsa Picante Hot Sauce

Instructions to make Chicago Baked Beans:

1. Drain beans in strainer but don't rinse. Add beans, ketchup, brown sugar, and hot sauce to crockpot.
2. In a large nonstick skillet brown bacon and set aside. Just leave enough grease in the pan to brown hot dogs on medium-low heat for 5 minutes and take out hot dogs add to crockpot.
3. Next, add onions to the pans and cook for 3 minutes then add pepper to the pan with the onions and cook for another 5 minutes.
4. To finish it off add hot dogs and crumbled bacon. Mix all the ingredients together. Cook on high for 2 hours. Enjoy!!

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