Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, salsa de ajo (colombian garlic sauce). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Salsa de ajo (Colombian garlic sauce) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Salsa de ajo (Colombian garlic sauce) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook salsa de ajo (colombian garlic sauce) using 5 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Salsa de ajo (Colombian garlic sauce):
- Take 1 Cup Mayonnaise
- Make ready 1/4 cup fresh cilantro leaves
- Take 1 Tablespoon lime juice
- Take 1/8 teaspoon salt (to taste)
- Get 4-5 cloves garlic, minced
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Instructions to make Salsa de ajo (Colombian garlic sauce):
- Mix all ingredients together in a high sided container.
- Mix well with immersion blender, until all cilantro leaves look like little green specks in the sauce.
- That's All! This sauce is delicious and addictive. In Colombia and Venezuela it is served on arepas, patacones, sandwiches, papas rellenas and everything else imaginable!
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