Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, patacones (basic). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
For an extra special treat, eat the patacones with a thin slice of queso blanco (salty white cheese) on top. These fried green plantains known as Patacones or Tostones depending on where you are in the world, are one of our favorite appetizers or snacks! Easy recipe for homemade patacones or tostones, a popular Latin American appetizer or side dish made with twice fried slices of green plantains. The basic topping for patacones in Colombia is hogao, a tomato creole sauce.
Patacones (Basic) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Patacones (Basic) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have patacones (basic) using 4 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Patacones (Basic):
- Take Anytime side
- Make ready 1 Green Plantain
- Get 1 Oil
- Get 1 Salt
Patacones Food and Gallery ® Todos los derechos reservados. The patacones were used to pay government bills, including state employees' salaries during a period when the economic crisis caused regular currency (Argentine pesos) to be scarce. This Patacones con Carne Desmechada is proof of how a few basic ingredients can create an unforgettable dish. A delicious recipe doesn't have to be fancy or expensive to be incredible. patacones. costarrican meal , made of platain with meat , black beans , cheese. smashed platains (patacones).
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Instructions to make Patacones (Basic):
- Peel and cut plantain in small rounds of about 1/8 in thickness
- Place plantain slices into a small amount of oil (I use medium-low) and cook both sides lightly. You want them semisoft on the top and bottom.
- Take the slices from the oil and smash them flat. I generally use some wax paper for this part to keep them from sticking to surfaces.
- Place them back into the oil and cook until light brown. Remove & let any oil drain on a paper towl. Add salt while still hot.
- If you wish, add garlic powder or other tasty spice/spice mixture.
This Patacones con Carne Desmechada is proof of how a few basic ingredients can create an unforgettable dish. A delicious recipe doesn't have to be fancy or expensive to be incredible. patacones. costarrican meal , made of platain with meat , black beans , cheese. smashed platains (patacones). This Patacones con Carne Desmechada is proof of how a few basic ingredients can create an unforgettable dish. Keep the patacones until it is ready to fry them for the second time. I come here to vent and retweet NBA and fútbol ish.
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