Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, mondongo (tripe soup, menudo). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This tripe soup is usually sold on weekends in small mom-and-pop kitchens called "Fondas", or in restaurants that specialize in Typical Mexican antojitos. The tripe soup is called different names depending on the region. It is known as "pancita", Mondongo, or Menudo. Mondongo (Tripe Stew) might not be some people's cup of tea, but in the Dominican Republic, it is a very popular dish.
Mondongo (tripe soup, menudo) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Mondongo (tripe soup, menudo) is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook mondongo (tripe soup, menudo) using 13 ingredients and 7 steps. Here is how you cook that.
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The ingredients needed to make Mondongo (tripe soup, menudo):
- Prepare 3 lb tripe
- Prepare 6 clove garlic
- Take 4 cilantro with sticks
- Get 5 bay leaf
- Make ready 1 adobo
- Get 1 garlic powder
- Prepare 1 sofrito
- Get 1 green olives
- Take 1 corn on cob
- Take 2 potatoes
- Get 1 casava (yuca)
- Prepare 3 lb pig feet
- Make ready 2 envelope sazon con achote
It is a hearty soup and a signature To make Colombian Mondongo, a variety of meats and vegetables are cooked together until everything in the pot is fork tender. Tripe is the main meat in. Mondongo Colombiano, which is pork, tripe and chorizo soup, is served in every traditional Colombian restaurant. Sopa de Mondongo Recipe (Latin American tripe and vegetable soup).
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Steps to make Mondongo (tripe soup, menudo):
- Wash your tripe n pig feet
- Put to boil in big pot. I like mine al dente you can cook as tender as you like. Cut bite size when almost done put back in pot
- Throw adobo n garlic to taste.and 2 tablespoon of sofrito 5 bay leaf
- 4 leaf cilantro. 6 garlic. mash them. 8-10 small green olives cut 2 potatoes put in.
- Put casava, corn on the cob cut in slices. I put malanga coco
Mondongo Colombiano, which is pork, tripe and chorizo soup, is served in every traditional Colombian restaurant. Sopa de Mondongo Recipe (Latin American tripe and vegetable soup). Mondongo is a soup of peppers, onions, celery, garlic, olives, and assorted spices. (You might also find pork tripe swimming around in your mondongo.) If you never knew what was in there, but only heard the name "mondongo," and smelled the hearty goodness emerging from your bowl, you'd likely. Rub tripe with limes and place in a pot. Squeeze the rest of juice from limes over tripe.
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