Recipe of Any-night-of-the-week Mongetes amb Cansalada i Botifarra Esparrecada (Kidney Beans with Bacon and Botifarra Sausage )

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The ingredients needed to make Mongetes amb Cansalada i Botifarra Esparrecada (Kidney Beans with Bacon and Botifarra Sausage ):

1. Prepare 21 oz Cooked kidney beans
2. Get 4 slice bacon
3. Prepare 3 Botifarres del perol
4. Take 2 clove garlic
5. Take 1 bunch chopped parsley
6. Make ready 4 tbsp olive oil
7. Get 1 salt and pepper to taste

Instructions to make Mongetes amb Cansalada i Botifarra Esparrecada (Kidney Beans with Bacon and Botifarra Sausage ):

1. In a pot, fry the bacon until crispy and add chopped garlic cloves
2. Split open the Botifarres del Perol open and add the meat to the pot. If you cannot find this sausage you can also use Chorizo.
3. Make sure the sausage meat is crumbled then add the cooked kidney beans and chopped parsley.

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