Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, patacones. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Venezuela; they are also known as tachinos or chatinos (Cuba), platano frito or frito verde (Dominican Republic), bananes pesées (Haiti), patacones (in. For an extra special treat, eat the patacones with a thin slice of queso blanco (salty white cheese) on top. Easy recipe for homemade patacones or tostones, a popular Latin American appetizer or side dish made with twice fried slices of green plantains. These fried green plantains known as Patacones or Tostones depending on where you are in the world, are one of our favorite appetizers or snacks!
Patacones is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Patacones is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have patacones using 4 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Patacones:
- Prepare 2 plantains
- Get Frying oil
- Get Salt
- Prepare Water
All Reviews for Patacones de Colombia (Fried Plantains). Heat chicken broth in a small saucepan. Let it sit until the plantain is finished. Los patacones se pueden comer solos o acompañados; y si se acompañan de bistec de carne guisada, hígado, pescado frito, mariscos, arroz, ensalada de cebolla, en el desayuno con huevos.
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Steps to make Patacones:
- Peel your plantains. Cut them in half and place in a pot with enough water to contain them. Bring water to a boil and cook your plantains for 25 to 35 minutes. Remove pot from heat, while leaving your plantains in the water
- Cut each plantain into thick pieces and flatten gently with either a mortar and pestle or the bottom of a glass
- Sprinkle plantains with a tiny amount of salt or other seasonings
- Put oil in a frying pan and heat on high. Cook the plantains until golden in color, which usually takes 2 minutes on each side
- Place your patacones on a paper towel to drain the oil
- Enjoy!
Let it sit until the plantain is finished. Los patacones se pueden comer solos o acompañados; y si se acompañan de bistec de carne guisada, hígado, pescado frito, mariscos, arroz, ensalada de cebolla, en el desayuno con huevos. Patacones/Tostones Recipe. (So I can find it later and remember that I know how to make these. I got home faster than light and shared my story with my flatmates. I decided to make patacones (fried.
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