//]]> Easiest Way to Prepare Favorite Ajiaco | Chicken Creamy Soup | Make Your Favorite Restaurant Dishes At Home!

28/09/2020 01:23

Easiest Way to Prepare Favorite Ajiaco | Chicken Creamy Soup

by Jon Bowers

Ajiaco | Chicken Creamy Soup
Ajiaco | Chicken Creamy Soup

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ajiaco | chicken creamy soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ajiaco

To get started with this recipe, we have to prepare a few ingredients. You can have ajiaco | chicken creamy soup using 18 ingredients and 3 steps. Here is how you can achieve that.

 

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The ingredients needed to make Ajiaco | Chicken Creamy Soup:
  1. Take 3 pounds chicken breast
  2. Make ready 3 teaspoons vegetable oil
  3. Take 3 minced garlic cloves
  4. Get 1/2 chopped medium onion
  5. Take 10 "papa criollas" (petite)
  6. Take 3 Yukon gold potates or "papa amarilla", peeled & cut in 4
  7. Prepare 2 Russet or white potatoes, peeled & cut in 4
  8. Take 5 fresh corns, cut in 2 pieces
  9. Prepare 1/2 cup chopped cilantro
  10. Get 1/2 cup guascas
  11. Take 1 bunch scallions, chopped
  12. Prepare 10 cups chicken broth
  13. Make ready 5 cups water
  14. Make ready 1 teaspoon a dried oregano
  15. Get 1 cup heavy cream
  16. Make ready 1/2 cup capers
  17. Take 3 avocados (optional)
  18. Get to taste Salt and black pepper

My wife and I decided to take an impromptu trip to Colombia and created a food and culture itinerary that was Anthony Bourdain's "Parts. Ajiaco (Spanish pronunciation: [a'xjako]) is a soup common to Colombia, Cuba, and Peru. Scholars have debated the origin of the dish. The dish is especially popular in the Colombian capital, Bogotá, being called Ajiaco santafereño, where it is typically made with chicken, three varieties of potatoes.


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Steps to make Ajiaco | Chicken Creamy Soup:
  1. Place the chicken breast (in strips), chicken broth, water, garlic, onion, cilantro, scallions, oil, and salt and pepper into a large pot. Boil them over medium-high heat for about 35mins, or until the chicken is cooked and tender.
  2. Add to the pot the three types of potatoes (yellow, white, and creole), and guascas. Cook for 20mins more. Make sure that the “papa amarilla” has melted with the soup.
  3. Correct with salt and pepper as needed. Add the cilantro and oregano on top. Serve it with capers, heavy cream, and pieces of avocado on the side.

Scholars have debated the origin of the dish. The dish is especially popular in the Colombian capital, Bogotá, being called Ajiaco santafereño, where it is typically made with chicken, three varieties of potatoes. Ajiaco is the national dish of Colombia, a flavorful chicken and potato soup with the addition of herbs and corn. Considered a poor man's dish in the past, Ajiaco must include three varieties of potatoes cooked together, abundant and These varieties provide a thick and creamy texture of the final dish. Recipe for ajiaco Bogotano, a chicken and potato soup from Colombia.

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