Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, patacones. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Patacones is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Patacones is something which I have loved my entire life.
Venezuela; they are also known as tachinos or chatinos (Cuba), platano frito or frito verde (Dominican Republic), bananes pesées (Haiti), patacones (in. For an extra special treat, eat the patacones with a thin slice of queso blanco (salty white cheese) on top. Easy recipe for homemade patacones or tostones, a popular Latin American appetizer or side dish made with twice fried slices of green plantains. These fried green plantains known as Patacones or Tostones depending on where you are in the world, are one of our favorite appetizers or snacks!
To begin with this particular recipe, we must first prepare a few components. You can have patacones using 4 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Patacones:
- Get 2 plátanos machos verdes
- Make ready Aceite para freir
- Make ready Sal
- Prepare Ajo (opcional)
All Reviews for Patacones de Colombia (Fried Plantains). Heat chicken broth in a small saucepan. Let it sit until the plantain is finished. Los patacones se pueden comer solos o acompañados; y si se acompañan de bistec de carne guisada, hígado, pescado frito, mariscos, arroz, ensalada de cebolla, en el desayuno con huevos.
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Steps to make Patacones:
- Pelar los plátanos machos y cortarlos en trozos como de 3 dedos de grosor, dependiendo del tamaño de los plátanos pueden salir entre 4 y 5 trozos.
- Freír los trozos en abundante aceite a fuego medio para ablandar el plátano pero que no quede muy tostado por fuera y una vez que estén hechos por dentro podrás pincharlos fácilmente con un tenedor.
- Se pone cada trozo en medio de un plástico y se aplasta hasta dejarlos planos.
- Una vez todos aplastados (opcionalmente se remojan en un cacito con agua, sal y ajo machado) se vuelven a freír a fuego fuerte para tostarlos por fuera.
Let it sit until the plantain is finished. Los patacones se pueden comer solos o acompañados; y si se acompañan de bistec de carne guisada, hígado, pescado frito, mariscos, arroz, ensalada de cebolla, en el desayuno con huevos. Patacones/Tostones Recipe. (So I can find it later and remember that I know how to make these. I got home faster than light and shared my story with my flatmates. I decided to make patacones (fried.
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