Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ajiaco. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Ajiaco is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Ajiaco is something that I have loved my entire life.
They're eaten deep fried, salt roasted, boiled, or—my wife's favorite method—cooked into ajiaco, a classic chicken and potato soup from the mountains around Bogotá. There are different versions of Ajiaco Bogotano , but it's usually made with chicken and three kinds of potatoes, corn and an herb called guascas. Ajiaco is seasoned with a Colombian herb called guascas and is traditionally served with slices of Cubans make a stew version of ajiaco that includes beef, pork, chicken, and vegetables, and in Peru. You'll find guascas in most Andean cultures, though it is most common in the Colombian kitchen and is considered essential to a good pot of Ajiaco. "But I grew up drinking Ajiaco and craving it constantly.
To begin with this particular recipe, we have to first prepare a few components. You can cook ajiaco using 9 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Ajiaco:
- Prepare 1 pollo entero sin piel
- Prepare 3 litros y medio de agua
- Prepare 8 dientes de ajo
- Make ready 1 cebolla
- Make ready Guascas
- Make ready Alcaparras
- Get Cilantro
- Make ready 4 mazorcas
- Take 2 kilos de patatas
This version uses leftover roast beef, sweet red peppers, and creamy baby potatoes simmered together in a spicy broth. Ajiaco is a potato soup from Colombia. The soup is typically served with heavy cream, capers and avocado, all mixed in just before eating in the proportions according to individual preference. Ajiaco is considered a full meal.
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Steps to make Ajiaco:
- Poner el pollo entero a cocer con el cilantro, 3 dientes de ajo y la cebolla, se deja cocer aproximadamente 45 minutos hasta que el pollo este cocido, se saca entonces del caldo y se reserva. Se saca la cebolla y el cilantro, se deja el caldo al fuego bajo.
- Se corta las patatas en trozos finos y se agrega al caldo de pollo, se pone a cocer. Cuando la patata este empezando a ablandar de agregan las mazorcas.
- Se machaca en un mortero el resto del ajo con las alcaparras y por otro lado se desmenuza el pollo, se agrega todo al caldo. Además se agregan las guascas (a gusto).
- Se deja que la patata se deshaga por completo, debe quedar como tipo crema.
- Paso mio: Se sacan las mazorcas y se desgranan y se agregan al ajiaco.
- Se deja unos 10 minutos que se integren todos los sabores. Se acompaña con arroz y Aguacate. (Tradicionalmente se agrega nata pero a mi no me gusta así que no lo agrego).
The soup is typically served with heavy cream, capers and avocado, all mixed in just before eating in the proportions according to individual preference. Ajiaco is considered a full meal. Ajiaco is the typical dish from the region surrounding Bogota and is often eaten at Sunday lunch and Hola, amigos! I am super excited to share this Colombian Ajiaco recipe with you as it was one of my. Típica receta, muy fácil de realizar y deliciosa. #yomequedoycocinoencasa Mi ajiaco de hoy goza de una celebración especial, mi cocina luce espectacular, tengo manoplas, agarra.
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