Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy no-bake cheesecake with caramel sauce #myfavouriterecipe. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy No-Bake Cheesecake with Caramel Sauce #myfavouriterecipe is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Easy No-Bake Cheesecake with Caramel Sauce #myfavouriterecipe is something which I have loved my entire life. They are fine and they look fantastic.
Easy Caramel Sauce Recipe -NO FAIL ! No Bake Cheesecakes are so easy and quick to make and bonus you don't need to worry about water baths or over baking the cheesecake like with traditional recipes. This cheesecake uses my homemade Salted Caramel Sauce which you can find the recipe for here. This No Bake Cheesecake is so light and creamy!
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy no-bake cheesecake with caramel sauce #myfavouriterecipe using 11 ingredients and 8 steps. Here is how you can achieve it.
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The ingredients needed to make Easy No-Bake Cheesecake with Caramel Sauce
#myfavouriterecipe:
- Make ready Crust
- Make ready 400 g digestives biscuits
- Prepare 100 g melted butter/margarine
- Prepare Cheesecake
- Get 800 g cream cheese
- Prepare 1 cup powdered sugar
- Make ready 1 tspn vanilla essence
- Make ready Caramel sauce
- Get 1 cup sugar
- Get 50 g butter/margarine
- Make ready 100 ml whipping cream
Then I used my palette knife to smooth it out and push it to the edges. No-Bake Caramel Cheesecake ShootersFood in Pixels. No Bake Caramel Cheesecake Mousse with Candied WalnutsSnixy Kitchen. I find it to be delicious and easy to make.
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Steps to make Easy No-Bake Cheesecake with Caramel Sauce
#myfavouriterecipe:
- Prepare the crust. Melt the butter. Pound the biscuits to form a sandy texture.
- Biscuits should be sand-like. Pour into baking dish, press gently. Set aside in fridge for 30 minutes.
- Beat the cream cheese with powdered sugar until very smooth and creamy. Add vanilla essence and mix well.
- Pour the cheese mix on the cookie crust and let cool in fridge for 2 hours.
- Meanwhile, prepare the caramel sauce.
- Melt the sugar on medium heat until it turns brown (be careful not to burn the sugar! Or else the caramel will turn out bitter)
- When sugar has browned and melted, add margarine/butter. Slowly stir as it tends to bubble vigorously.
- Add whipping cream slowly and stir until caramel thickens a bit. Off fire, let cool before pouring on the cheesecake.
No Bake Caramel Cheesecake Mousse with Candied WalnutsSnixy Kitchen. I find it to be delicious and easy to make. This is one of my family's favorite desserts. The crust was really good but the cheesecake part tasted mostly like plain cream cheese to me. Made this for Thanksgiving and the others agreed.
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