Steps to Prepare Perfect Caramel Chocolate Cheesecake

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The ingredients needed to make Caramel Chocolate Cheesecake:

1. Prepare 200 grams Cream cheese
2. Prepare 90 grams Sour cream
3. Make ready 30 grams Granulated sugar
4. Take 2 large Egg
5. Prepare 100 grams Bitter chocolate
6. Prepare 1 tsp Brandy
7. Prepare 150 grams Caramel Cream
8. Get Bottom:
9. Make ready 100 grams Biscuits
10. Prepare 50 grams Melted butter (unsalted)

Chocolate Caramel Cheesecake Cake is a cheesecake smothered in a salted caramel sauce and surrounded by two layers of chocolate cake, all coated with homemade chocolate buttercream. chocolate caramel cheesecake. The last time I made this chocolate caramel cheesecake, a lot of teddy bears had to die, but I swear. A light, creamy chocolate filling poured over a salted almond crust balances out the top layer of rich date caramel. The finished product has all the decadence of traditional cheesecake—minus the dairy.

Instructions to make Caramel Chocolate Cheesecake:

1. Preparations: Line the bottom and sides of the mold with parchment paper, and wrap the outside edges with aluminum foil. Boil water for the hot water bath.
2. Roughly mince the chocolate, and melt in the hot water bath. Preheat the oven to 170°C.
3. Make the crust: Break up the biscuits in a food processor, add butter once it has become crumbly, then blend again.
4. Pack into the bottom of the mold, and store in the fridge until use.
5. Place the cheese and sour cream in a bowl, mix until smooth, then add in the sugar, eggs, caramel, chocolate, and brandy in that order, mixing between each addition.
6. Pour into the mold, and gently drop the mold twice onto a work surface to remove any air pockets. Place into the oven in the pan of water, and bake in the hot water bath for 50 minutes.
7. After baking, drop the mold from a height of 15 cm onto a work surface to push out the hot air. Stick a knife between the mold and the paper, and go around the cake once.
8. Discard the hot water in the pan, return the cake to the oven, and let sit for one hour. Take it out to cool, let it rest in the mold overnight, and it's done.

A light, creamy chocolate filling poured over a salted almond crust balances out the top layer of rich date caramel. The finished product has all the decadence of traditional cheesecake—minus the dairy. Garnish with caramel or chocolate sauce if desired. Finish the perfect meal with this delicious Chocolate caramel cheesecake recipe. Find this recipe and hundreds of other desserts at Tesco Real Food today!

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