Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, dulce de leche cheesecake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Dulce de leche cheesecake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Dulce de leche cheesecake is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook dulce de leche cheesecake using 9 ingredients and 9 steps. Here is how you can achieve that.
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The ingredients needed to make Dulce de leche cheesecake:
- Take 8 digestive biscuits
- Take 2 cup cream cheese
- Prepare 1 cup whipping cream
- Make ready 2 tbsp butter
- Take 1 can condensed milk
- Make ready 1/4 cup badam (almonds)
- Make ready 1/4 cup sugar
- Take 2 tbsp salted butter
- Make ready 1/2 cup castor sugar
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Steps to make Dulce de leche cheesecake:
- To make crust, crush biscuits coarse and add melted butter to it. Take a cake mould and make a base by spreading the mixture evenly in a layer.
- Let it set in the refrigerator for about 15-20 minutes.
- Now take a bowl, add some whipping cream to it and whip for 5-7 minutes. Now add cream cheese to it and mix well.
- To make instant dulce de leche, take unopened can of condensed milk and boil it in boiling water for about 1 hour.
- Let this toffee (dulce de leche) cool down and then add it to the cream cheese mixture.
- Spread this mixture over that prepared biscuit crust evenly & agian let it set in the refrigerator.
- For top most layer, take 2 tbsp dulce de leche (caramel) and spread it over the cream cheese layer.
- You can add caramelised almonds or praline on the top layer.
- Let this cheesecake set for at least 8 hours or overnight. Serve chilled.
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