Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, olive garden crock pot/slow cooker tuscany zuppa soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Do you love the Olive Garden Zuppa Toscana? You can make it in a slow cooker. Who doesn't love this classic Olive Garden soup? Olive Garden's popular Zuppa Toscana Soup is easy to make at home using the slow cooker or Instant Pot.
Olive Garden Crock pot/slow cooker Tuscany zuppa soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Olive Garden Crock pot/slow cooker Tuscany zuppa soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook olive garden crock pot/slow cooker tuscany zuppa soup using 11 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup:
- Prepare soup
- Get 3 large potatoes
- Prepare 5 italian sausage links, chicken, turkey or pork
- Take 1 large diced onion
- Take 3 garlic cloves minced
- Prepare 6 cups chicken stock
- Prepare 2 cups water
- Get 2 teaspoons of italian seasoning
- Get 2 teaspoons of oregano
- Make ready 5 cups of chopped kale stems removed
- Get 1 can of non or low fat evaporated milk
Get ready to please the whole family with this copycat Slow Cooker Olive Garden Zuppa Toscana Soup! Our Crock Pot Olive Garden Zuppa Toscana Recipe is that hearty Tuscan soup, in a crock pot. Delicious crock pot recipes for Pot Roast, Pork, Chicken, soups and desserts! Welcome to our site dedicated to all things slow cooking!
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Instructions to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup:
- Clean and Cut potatoes in half and then slice into 1/4 inch slices (leave peeling on)
- Add all ingredients except for kale and evaporated milk
- Remove italian sausage from casings and brown in frying pan until cooked (about 10 mins) then add to crockpot
- Cook on high for 4 hours or 8 hours on low. Once the potatoes are cooked, add the evaporated milk and kale. Turn to low and cook for an additional 45 mins. Taste and add salt and pepper as needed
Delicious crock pot recipes for Pot Roast, Pork, Chicken, soups and desserts! Welcome to our site dedicated to all things slow cooking! How to Cook Zuppa Toscana Soup in Instant Pot. Cook the sausage in a skillet on medium-high heat with the olive oil. It seems like you recreated the perfect zuppa.
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