Recipe of Favorite Carmel swirl cheese cake

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The ingredients needed to make Carmel swirl cheese cake:

1. Prepare 3/4 cup Grape nuts, crushed
2. Get 1 cup pecans, crushed
3. Get 3/4 cup teething biscuts, crushed
4. Prepare 1/3 cup sugar
5. Take 1/3 cup melted butter
6. Get 30 individualy wrapped carmels
7. Take 3 tbsp milk
8. Prepare 3/4 cup chopped pecans
9. Get 16 oz cream cheese
10. Prepare 16 oz nechefelle cheese
11. Prepare 3/4 cup sugar
12. Take 1 tsp vanilla extract
13. Make ready 3 whole eggs
14. Make ready 2 egg yolks
15. Make ready 5 oz sweetend condensed milk

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Steps to make Carmel swirl cheese cake:

1. Preheat oven to 400°
2. in a bowl combine first five ingredients, then press into 10 inch spring form pan. Bake for 7-10 minutes,remove from oven and set aside.
3. Turn oven down to 325°
4. In a stand mixer combine cream cheese,nechefelle,and 3/4 cup sugar and mix on medium speed until smooth, stopping to scrape bowl twice.
5. In another bowl whisk eggs, yolks, vanilla,condensed milk, ans sou cream.
6. Turn mixxer down to low and drizzle egg mixture into cheese mixture, mix until smooth. Pour into crust.
7. In a small sauce pan over low heat combine milk and unwrapped Carmel,stirring often until smooth, stir in pecans and drizzle Carmel mixture in to cheese cake in willing fasson
8. Bake for 50 minutes, do not open oven, turn off oven and let cheese cake sit in oven for another hour.

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