Recipe of Perfect Caramel Apple Cheesecake

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The ingredients needed to make Caramel Apple Cheesecake:

1. Prepare For the crust
2. Get 1 1/4 cup Graham cracker crumbs
3. Make ready 1/4 cup sugar
4. Prepare 1/3 cup melted butter
5. Prepare 1 tsp. Cinnamon
6. Make ready Cheesecake ingredients
7. Get 1 tbsp. Mccormick apple cinnamon spice
8. Make ready 1 cup sugar
9. Make ready 3-8 oz. Pkg. Cream cheese room temperature
10. Get 3 eggs
11. Prepare 1 cup sour cream
12. Prepare 1 tbsp. Vanilla
13. Prepare 2 tbsp Mccormick Apple cinnamon spice
14. Get Topping caramel
15. Make ready 13 caramels
16. Prepare 1 1/2 tbsp. Milk
17. Take Apple topping
18. Take 2 cups chunky cut apples any type
19. Make ready 1 1/2 cup water
20. Make ready 1 cup brown sugar
21. Take Cinnamon to taste
22. Make ready Apple cinnamon to taste
23. Prepare Cornstarch/water to thicken

Whenever I make this Caramel Apple Cheesecake I get rave reviews! Caramel Apple CheesecakeOur Creamy Original Cheesecake Loaded with Caramel Apples, Topped with More Caramel on. Very Cherry Ghirardelli® Chocolate CheesecakeCherry Cheesecake on a. Homemade Caramel Apple Cheesecake on a graham cracker crust, filled with sweet, juicy apples and creamy caramel.

Instructions to make Caramel Apple Cheesecake:

1. Mix Graham cracker crumbs, sugar, spices and butter. Press into 9 inch springform pan. Set aside
2. In a bowl cream the sugar and cream cheese. Add sour cream and mix. Add eggs one at a time. Fold in vanilla
3. Pour 1 cup of batter in small bowl and add 2 tbsp. of apple spice,mix and set aside.
4. Pour 1/2 of remaining batter in prepared crust.
5. Spread the apple mixture over the cheese cake batter in pan
6. Spread remaining batter over filling
7. Wrap pan in foil and place inside of pan and add 2 cups of water to the pan and bake for 35 to 40 minutes. Remove from water and let cool.
8. Once cheese cake is cool melt caramels and milk in the microwave. Initial time 1 minute and additional incriminates of 30 seconds until melted.
9. Spread caramel mixture over cooled cheese cake and refrigerate to let cool.
10. Prepare apple topping-in a sauce pot add apples, water, sugar and spices and cook until apples are tender if it is not sweet enough add more brown sugar. Stir in cornstarch water mixture and cook until thick. Let it cool
11. Apply apple topping to the cheesecake and refrigerate preferred overnight in pan and remove from pan once set and serve

Very Cherry Ghirardelli® Chocolate CheesecakeCherry Cheesecake on a. Homemade Caramel Apple Cheesecake on a graham cracker crust, filled with sweet, juicy apples and creamy caramel. It's the perfect finish to any fall meal! Caramel Apple Mini Cheesecakes - rich and creamy cheesecake is dotted with brightly flavored apples, then cheesecake is topped with an oat, cinnamon flavored streusel topping and baked. No-Bake Caramel Apple Cheesecake: Using your hand mixer, beat together cream cheese, caramel sauce, vanilla, and spices: cinnamon, ginger, nutmeg, and salt.

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