Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fried bifun. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried Bifun is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Fried Bifun is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried bifun using 21 ingredients and 9 steps. Here is how you can achieve it.
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The ingredients needed to make Fried Bifun:
- Make ready 120 grams Bifun
- Get 100 grams Pork
- Take 1 tbsp Vegetable oil
- Make ready 100 grams Squid
- Prepare 1 as required Wood ear mushrooms
- Make ready 10 Dried shrimp
- Take 6 Chinese chives
- Prepare 1 leaf Cabbage
- Get 1/2 Red pepper
- Make ready 1 clove Garlic (finely chopped)
- Take 1 tsp Sesame oil
- Make ready For the meat seasoning:
- Make ready 1 tbsp Soy sauce
- Get 1 tbsp Shaoxing wine
- Get For the flavouring ingredients:
- Prepare 100 ml Soaking liquid of dried shrimps
- Prepare 1 tbsp Oyster sauce
- Prepare 1 tsp Usukuchi soy sauce
- Make ready 1 tsp Fish sauce
- Get 1/2 tsp Sugar
- Prepare 1 pinch Salt
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Steps to make Fried Bifun:
- Soak the dried shrimps in boiled water for about 1 hour to rehydrate. Rehydrate the wood ear mushrooms.
- Cut the squid and cabbage into bite-sized pieces. Cut the Chinese chives into 5 cm lengths. Julienne the red pepper.
- Cut the pork into bite-sized pieces and mix with the seasonings. Combine the flavouring ingredients.
- Soak the bifun in plenty of hot water for 2 minutes. After 2 minutes drain in a colander and quickly rinse with cold water. Drain well and cut into 10 cm lengths.
- Heat a wok and pour in 1 tablespoon vegetable oil. Add the pork and fry. Once the pork is almost cooked, add the garlic.
- Add all the ingredients except the squid and Chinese chives, and continue to fry.
- When the squid turns colour, add the flavouring ingredients and bifun. Continue to cook to allow the bifun to absorb the soup.
- Once the bifun absorbs the soup, add the Chinese chives. Drizzle over 1 tablespoon of sesame oil to finish.
- Transfer to the serving dishes.
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