Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, drunken noodles stir-fried seafood (pad kee mao) #helpfulcook. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have drunken noodles stir-fried seafood (pad kee mao) #helpfulcook using 16 ingredients and 9 steps. Here is how you cook it.
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The ingredients needed to make Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook:
- Make ready Half packet of rice noodle
- Make ready 1 tbsp cooking oil (for noodles
- Get 4-6 dry red chilies
- Get 1 onion - finely chopped
- Make ready 2 handful Thai basil (or any kind of basil)
- Take 2 tablespoons vegetable oil
- Get 2-3 handful green beans
- Prepare 2-3 cloves garlic – finely chopped
- Make ready 3-5 red chilies – finely chopped
- Take 4-5 bunches baby pepper corn (Optional)
- Prepare Sauce
- Make ready 1 tbsp tablespoon light soy sauce
- Prepare 2 tablespoons oyster sauce
- Get 1 tablespoon fish sauce
- Take 1 1/2 sugar
- Make ready Seafood - mussels, prawns, squid
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Steps to make Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook:
- Boil rice noodles to just cooked for about 10 min.
- Rinse off water, drizzle some oil on and separate the noodles
- Medium heat pan, drizzle some oil, dry chilies in, quick stir to brown them up. Leave them aside.
- Finely chopped garlic and chili.
- Heat oil in the pan over medium heat and add mixture of garlic and chili. Sautee until fragrant.
- Add some seafood in stir well until seafood just cooked. Transfer them to a plate.
- Same pan medium heat, fry onion, rice noodles in, sauces in follow by green beans and young peppercorn.
- Transfer the seafood back in then Thai basil. Stir well.
- Serve with roasted dried chili.
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