Steps to Make Homemade Mixed seafood noodles

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The ingredients needed to make Mixed seafood noodles:

1. Prepare water chestnuts 3, roughly chopped
2. Prepare 1/2-1 tbsp light soy sauce
3. Get ho fun noodles 250g, soaked and drained
4. Prepare 1-1 1/2 tbsp oyster sauce
5. Make ready salt and ground white pepper
6. Make ready raw king prawns 6, peeled and de-veined
7. Take squid 1 medium (200g), cleaned and cut into strips
8. Take scallops 4 medium, out of their shells, cleaned and roes removed
9. Prepare Chinese fried fish balls 4 (optional)
10. Take 1 tsp sesame oil
11. Get 2 tbsp groundnut oil
12. Prepare 200 ml prawn-shell or fish stock
13. Get sliced bamboo shoots 2 tbsp, drained
14. Prepare Chinese chilli oil to serve

It includes scallops, shrimp and imitation crabmeat along with mushrooms, garlic and They're all mixed together with noodles in a creamy sauce. Korean Spicy Garlic Seafood Noodles Recipe & Video - Seonkyoung Longest. Jjamppong is a spicy Korean seafood noodle soup. Try this delicious and easy Jjamppong recipe that's authentic and.

Steps to make Mixed seafood noodles:

1. Heat a wok over a high heat. Add a dash of oil and heat, then add the ho fun noodles and stir fry for a minute to cook them through, seasoning them with a little salt and pepper. Remove from the wok and leave to one side.
2. Heat the wok again, adding another dash of oil. Stir fry the prawns, squid and scallops for 30 seconds. Add the fish balls, if using, along with the oyster sauce, soy sauce and stock, and cover, leaving everything to cook over a medium heat for 2-3 minutes, stirring occasionally. Once the squid, prawns and scallops are just cooked through, remove the lid and taste, adjusting the seasoning as necessary.
3. Stir in the bamboo shoots and water chestnuts and let them warm through for 1-2 minutes. Add the ho fun noodles and mix together gently, allowing the noodles to absorb the liquid but being careful not to overcook them.
4. Finish with a dash of sesame oil sprinkled over to taste. Divide the seafood equally between the plates and serve with a little Chinese chilli oil on the side.

Jjamppong is a spicy Korean seafood noodle soup. Try this delicious and easy Jjamppong recipe that's authentic and. Mixed Seafood on Crispy Noodles (海鲜生面) is a Hong Kong/Cantonese-style dish which I really love, and it is my favourite zi char one-dish noodles meal. Deliciously spicy with hints of sweetness, these thai noodles are an amazing addition to your dinner table. This Seafood Noodle Soup has a delicious broth flavored with Japanese miso and packed with all kinds of seafood goodies!

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