Recipe of Any-night-of-the-week Asian style barbecue

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The ingredients needed to make Asian style barbecue:

1. Take Sunflower seeds oil
2. Take Cucumbers
3. Take Pineapple
4. Prepare Enokitake (a kind of mushroom buy at Asian store)
5. Take Jicama
6. Make ready Sweet potatoes
7. Get Corns
8. Take Chinese little steamed buns
9. Take Sausages
10. Prepare Fish balls
11. Make ready Beef
12. Get Chicken wings
13. Prepare Squids
14. Prepare Salt, black pepper powder, oyster sauce, ginger, garlic, lime juice

It is composed of thinly sliced pork pieces that are marinated in a special mixture of seasonings and spices. The Asian continent has own specialty sauces, too, several of which you may already be familiar with. (If you're not, this is your chance!) Their distinctive flavor profiles often depend on some of the same. asian style-barbecue nutrition facts and nutritional information. Korean barbecue, or Korean barbecue - or gogi-gui, literally translated as "meat roast" - is now one of the most popular forms of Asian eating in the world. From humble beginnings in the wilds of the.

Steps to make Asian style barbecue:

1. Chop fruits & vegetables like the picture
2. Mix sliced beef with mashed ginger & garlic, salt, black pepper powder & oyster sauce in 15 minutes Roll beef & enokitake by toothpicks
3. Mix chicken wings with ginger, salt, oyster sauce, paprika powder in 30 minutes (in refrigerator)
4. Mix squids with mashed garlic, salt & oyster sauce in 15 minutes
5. Make the sauce to eat with barbecue: 1. Serve with ketchup or chili sauce 2. Mix salt, black pepper powder & lime juice (add fresh chili if you can eat spicy)
6. Grill all dishes with oil above charcoal. Serve with sauce & drink (ice tea)

Korean barbecue, or Korean barbecue - or gogi-gui, literally translated as "meat roast" - is now one of the most popular forms of Asian eating in the world. From humble beginnings in the wilds of the. Filipino-style Barbecue Chicken marinated in soy sauce, citrus juice, brown sugar, and garlic is bursting with sweet and salty kawaling pinoy. Asian Barbecue Sauce - Why buy the jarred version when it is so much easier to make this With our recipe for homemade Asian Barbecue Sauce - you'll never need to buy the jarred version from the. Josh has slow smoked and eaten so much pork, he's legally recognized as being part swine.

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