Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crispy noodles with stir-fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Crispy Noodles With Stir-Fry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Crispy Noodles With Stir-Fry is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crispy noodles with stir-fry using 17 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Crispy Noodles With Stir-Fry:
- Prepare <Crispy Noodles>
- Take 200 g Uncooked Fresh Chinese Egg Noodles OR Ramen Noodles
- Make ready Oil for frying
- Prepare *Note: Already cooked or steamed noodles won’t turn absolutely crispy
- Take <Stir-Fry>
- Make ready 200 g in total Pork, Chicken OR Seafood
- Make ready *Note: Today I used Pork, Prawns and Squid
- Get 1 clove Garlic *finely chopped
- Get 1 small piece Ginger *finely chopped or grated
- Prepare 1 cupful Vegetables *e.g. Carrot, Boy Choy, Cabbage, Won Bok, Shiitake, Bamboo Shoot, Onion, Broccoli, Capsicum, etc
- Make ready 1-2 teaspoons Sesame Oil OR Oil of your choice
- Get <Sauce>
- Get 2 cups Chicken Stock *OR 2 cups Water & 1-2 teaspoons Asian Chicken Bouillon Powder
- Make ready 1 tablespoon Soy Sauce
- Take 1 tablespoon Sake (Rice Wine) OR Shoasing Wine
- Take 1 tablespoon Oyster Sauce
- Take 2 tablespoons Potato Starch Flour OR Corn Starch Flour *mixed with 3 to 4 tablespoons Water
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Steps to make Crispy Noodles With Stir-Fry:
- First, you make crispy noodles. You can serve the amount for 2 people in a large serving plate, or individually. If serve individually, place 1 serving of fresh Noodles on a plate, loosen the noodles and form into a round shape.
- Heat Oil, that is enough to cover the noodles, in a wok or small frying pan over the medium heat. Slide the noodles into about 170℃ Oil and fry. When edges are hardened, carefully turn them over using tongs or chopsticks, and fry until both sides are golden and crispy. When noodles are cooked and crispy, place them on a rack and drain the excess oil. Then arrange the crispy noodles on a serving plate.
- In a bowl, combine, Chicken Stock, Soy Sauce, Oyster Sauce, Sake (Rice Wine) and Sugar. In a separate small bowl, combine Potato Starch Flour and Water.
- Cut all ingredients into the pieces and slices that are easy to eat. Heat Sesame Oil in a wok or large frying pan over medium high heat, cook Pork or Chicken, and/or Seafood and vegetables. When cooked, add sauce and bring to the boil. Stir the Potato Starch mixture, gradually add, stirring constantly, until the sauce is thick. You do not necessarily use all the potato starch mixture.
- Cover the crispy noodles with the stir-fried mixture and sauce and enjoy.
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