Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, mee kuah 🇲🇾. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mee Kuah 🇲🇾 is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Mee Kuah 🇲🇾 is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have mee kuah 🇲🇾 using 25 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Mee Kuah 🇲🇾:
- Take 150 g vermicelli, blanch in hot water and set aside
- Get 3 garlic cloves, minced
- Get 1-2 bird eye chillies, thinly sliced
- Make ready 2 kaffir lime leaves
- Get 1 tbsp coriander, chopped
- Prepare 2 small shallots, thinly sliced
- Take 1 cup water
- Take 1/2 litre chicken stock
- Take 2 tbsp vegetable oil
- Prepare Vegetable
- Get 10-12 pieces sugar snap peas
- Prepare 1 small tomato, quartered
- Make ready 1 small carrot, julienned
- Make ready 1 small cup, cauliflower, chopped into bite size
- Make ready Protein
- Take 150 g boneless chicken thigh, cut into small pieces
- Make ready 10 raw king prawns, remove head and peeled
- Make ready 5-6 squid ring, (I use frozen and precut squid)
- Prepare Sauce mix
- Make ready 1 tbsp chilli sauce, I use Thai chilli jam
- Prepare 3 tbsp oyster sauce
- Prepare 5 tbsp ketchup
- Make ready 1 tbsp sweet soya sauce
- Take 1 tbsp cornflour
- Take 1/4 cup water
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Instructions to make Mee Kuah 🇲🇾:
- Heat some vegetable cooking oil in a wok or deep pan and saute garlic and shallots for a min or until fragrant.
- Add In chicken and fry for a few minutes until about 60% done then adding in the prawns and squid. Stir them on medium heat for few minutes then add in chicken stock, carrots, cauliflower and the sauce mixture. Stir to mix and add a little bit of water (about 1/2 cup), add sugar snap peas and tomatoes then mix well.
- Bring to boil then add in lime leaves and simmer for another 2-3 minutes
- On another pan, medium heat, add 1 tsp of vegetable oil, add your noodles in and add 1/2 tsp of sweet soy sauce and mix in really quick. Toss them up a little and turn the heat off. (this is optional as you can skip this method and add your gravy on top)
- Add your noodles on a serving plate or bowl and add your sauce on top. Top up with crushed peanuts, crispy shallots, red chilli and coriander. Serve straight away.
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