Recipe of Favorite Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg

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The ingredients needed to make Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg:

1. Take 1 bag Pea shoots
2. Get 30 grams Saki-ika (cooked and shredded dried squid)
3. Get 1 clove Garlic
4. Take 1 Egg
5. Make ready 1 tsp Mayonnaise
6. Make ready 1 tsp Oyster sauce
7. Prepare 1 Salt and pepper (to taste)

Steps to make Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg:

1. Cut the roots off the pea shoots and cut into half. Shred the saki-ika into bite sized pieces. Julienne the garlic.
2. Heat oil in frying pan and stir fry the garlic and saki-ika.
3. Add the pea shoots and stir fry.
4. Move the pea shoots to the side, add the egg and mayonnaise to the empty part of the frying pan, and mix together.
5. Mix the pea shoots and scrambled egg together. Add oyster sauce to finish, turn off the heat, and adjust the seasoning with salt and pepper.
6. Transfer to serving plates and it's done.

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