Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chinese-style stir-fried squid and broccoli. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chinese style squid stir-fry is a delicious and healthy way to eat squid. The recipe comes with a video to show you the whole cooking process. The types of green vegetables that can be used in this dish are very flexible. Besides baby bok choy, you could use Chinese broccoli, broccoli or spinach.
Chinese-style Stir-Fried Squid and Broccoli is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chinese-style Stir-Fried Squid and Broccoli is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have chinese-style stir-fried squid and broccoli using 11 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Chinese-style Stir-Fried Squid and Broccoli:
- Make ready 1 Squid
- Prepare 1 head Broccoli
- Make ready 1 clove Garlic
- Take 1 to 2 tablespoons Sesame oil
- Make ready 1 tbsp ★ Sake
- Make ready 1 tbsp ★ Chicken stock powder
- Take 1 to 2 teaspoon ★ Oyster sauce
- Prepare 50 ml ★ Water
- Prepare 1 ★ Salt and pepper
- Get 1 tbsp ◇ Katakuriko
- Prepare 2 tbsp ◇ Water
Add squid and soup in the pan and bring to boil. Pour mixture of water and katakuriko starch over the ingredients and stir quickly. A simple and wholesome Chinese dish. Stir-fried squid is set on top of freshly boiled broccoli and carrots, then garnished with roasted peanuts and spring Drain, season with a little salt and transfer to a serving dish.
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Steps to make Chinese-style Stir-Fried Squid and Broccoli:
- If you'd like, peel the squid first. Cut it into bite-sized pieces. Divide the broccoli into florets.
- Blanch the squid and the broccoli.
- Mince the garlic. Heat the sesame oil in a frying pan over low heat, and sauté the garlic.
- When fragrant, add the squid and broccoli, and stir-fry briskly.
- Add the ★ seasonings. Taste, and adjust the flavor.
- Add the ◇ katakuriko dissolved in water to finish.
A simple and wholesome Chinese dish. Stir-fried squid is set on top of freshly boiled broccoli and carrots, then garnished with roasted peanuts and spring Drain, season with a little salt and transfer to a serving dish. Stir until thickened to your desired consistency. Add the sesame seeds and stir to incorporate. Return the tofu to the pan and toss to coat in the sauce.
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