Step-by-Step Guide to Make Speedy Stir fried Calamari with chilli and basil

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The ingredients needed to make Stir fried Calamari with chilli and basil:

1. Prepare 5-8 bird's eye chili
2. Get 2-3 cloves garlic
3. Prepare 2 tablespoons vegetable oil
4. Get 1 cup vegetable oil (to fry crispy basil)
5. Take 1 carrot
6. Make ready 2-3 handful sweet basil leaves (save half to fry for crispy
7. Make ready basil)
8. Prepare 1 tablespoon light soy sauce
9. Prepare 2 tablespoons oyster sauce
10. Make ready 1 tablespoon fish sauce
11. Make ready 1 1/2 brown sugar
12. Make ready 1/2 onion
13. Take Half small pack green beans
14. Take Seafood – calamari (you can add mussels or prawns)

Stir in the basil leaves and serve at once. Stir fried duck with basil leaves, fresh chilli, sliced onions, green beans, broccoli, capsicum and seasoning. Deep fried calamari served with Thai sweet chilli sauce. Wok fried eggs topped with chilli, basil and minced chicken.

Instructions to make Stir fried Calamari with chilli and basil:

1. To crispy-fry the sweet basil leaves, heat the oil in a small pan, add 5-6 leaves at a time and cook for 15-20 seconds, or until crisp. Remove with a slotted spoon and drain on paper towels. Repeat with the remaining basil leaves (use about a couple of handful). Leave it aside.
2. Sliced carrot into 4-5 cm long stick
3. Cut calamari into ring shape or you can buy cooked one in the pack
4. Finely chop the onion
5. Cut green beans into 4-5 cm
6. Crush garlic and chilies in mortar
7. Heat oil in the pan over medium heat and add pounded mixture of garlic and chilli. Stir until fragrant.
8. Add onion, green beans and carrot stir until it's almost cooked
9. Season with oyster sauce, fish sauce, light soy sauce, sugar and some water
10. Add calamari and sweet basil. Mix well. Serve with jasmine rice

Deep fried calamari served with Thai sweet chilli sauce. Wok fried eggs topped with chilli, basil and minced chicken. Stir fried prawn, perch fillet, calamari, mussel meat, scallop meat with lemongrass, young peppercorn, fresh chilli, onion, Thai eggplant and lime leaf. This is hot, hot, hot but you can leave out some of the chillis if you want to. This Thai stir-fry is made of minced meat, chilis and basil.

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