Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, indonesian squid with sauce from padang. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Indonesian Squid with Sauce from Padang is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Indonesian Squid with Sauce from Padang is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook indonesian squid with sauce from padang using 15 ingredients and 8 steps. Here is how you can achieve it.
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The ingredients needed to make Indonesian Squid with Sauce from Padang:
- Make ready 250 gram frozen squid
- Take 1 pcs onion, sliced
- Prepare 3 tbs tomato sauce
- Prepare 3 tbs your favourite chilli sauce, or if you don't like it, you could skip this, and just add more tomato sauce
- Prepare 2 tbs oyster sauce
- Make ready 2 tbs cooking oil
- Take 2 pcs kaffir lime leaves
- Make ready 1 pcs lemongrass, use the white part only
- Make ready salt and sugar
- Prepare 1 tsp cornflour mix with 2 tbs cold water
- Make ready Grilled spices:
- Get 2 pcs red chillies, throw away the seeds
- Make ready 3 pcs small shallots
- Prepare 2 pcs garlic
- Prepare 1 cm fresh ginger
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Steps to make Indonesian Squid with Sauce from Padang:
- Grilled all the spices that need to grill
- Stir fry the grilled spices with onion, kaffir lime leaves and lemongrass until fragrant with medium fire
- Add the squid
- Let it cook until all the water come from the squid, and the squid hard
- Add tomato sauce, chilli sauce, oyster sauce, salt and sugar, then mix.
- Turn the fire down, close it, and simmer form 15 minutes
- Taste first and fix the flavour to your taste, then add the cornflour mixture, mix until thick.
- Garnish with parsley and fried shallots. Serve with warm rice while it's hot.
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