Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, simple squid yakisoba stir-fried noodles oyster sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Simple Squid Yakisoba Stir-Fried Noodles Oyster Sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Simple Squid Yakisoba Stir-Fried Noodles Oyster Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have simple squid yakisoba stir-fried noodles oyster sauce using 7 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Simple Squid Yakisoba Stir-Fried Noodles Oyster Sauce:
- Make ready 3 servings Chinese-style noodles
- Prepare 3 Squid
- Prepare 1 Green onion or scallion
- Prepare 10 grams Ginger
- Make ready 10 grams Garlic
- Get 3 tbsp Oyster sauce
- Make ready 1 tbsp Mirin
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Instructions to make Simple Squid Yakisoba Stir-Fried Noodles Oyster Sauce:
- Cut the squid into thin rings and mince the garlic and ginger. Chop the scallion.
- Poke the bags of the noodles and make 2-3 holes and microwave for 3 minutes. Heat about 1 tablespoon of sesame oil in a pan and add the garlic, ginger and scallions. Then add the squid and cook.
- Add the warm noodles, salt, pepper and 2 tablespoons of sake and combine with the squid. Season with oyster sauce and mirin. Done.
- Sprinkle on some black peppers if you like.
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