Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chinese style squid & bok choy with oyster sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chinese Style Squid & Bok Choy with Oyster Sauce is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chinese Style Squid & Bok Choy with Oyster Sauce is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chinese style squid & bok choy with oyster sauce using 9 ingredients and 7 steps. Here is how you cook that.
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The ingredients needed to make Chinese Style Squid & Bok Choy with Oyster Sauce:
- Take 1 Squid
- Make ready 1 plant Bok choy
- Get 1 optional, (to taste) White part of a Japanese leek
- Make ready 1 Oil
- Prepare 2 tbsp Oyster sauce
- Get 1 tsp Soy sauce
- Make ready 1 optional, (to taste) Weipa or Chinese chicken soup stock
- Make ready 1 tbsp Sake
- Make ready 1 tsp Sesame oil
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Steps to make Chinese Style Squid & Bok Choy with Oyster Sauce:
- Cut the squid into bite-sized pieces. Cut off the hard bottom of the bok choy and cut in half.
- If using leek, julienne it thinly and soak in water.
- Heat the oil in the frying pan and stir-fry the stalk of the bok choy over medium heat.
- Add the squid and sprinkle in the sake. When the squid curls or when they have been cooked halfway through, add the bok choy leaves.
- If using weipa (Chinese seasoning) or chicken stock granules, add about 1/2 teaspoon (adjust according to taste).
- Once the bok choy has become tender and the squid has been cooked through, add the oyster sauce and cook briefly. Mix in some soy sauce and sesame oil to finish.
- If available, garnish with the julienned leek.
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