Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, easy squid and japanese leek stir-fry with oyster sauce and mayo. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have easy squid and japanese leek stir-fry with oyster sauce and mayo using 6 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo:
- Take 1 Squid (without the tentacles)
- Take 1 Japanese leek
- Take 1 tbsp Mayonnaise
- Take 1 clove Grated garlic
- Make ready 1 tbsp Oyster sauce
- Take 1 Shichimi spice
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Steps to make Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo:
- Remove the entrails from the squid. Slice into rounds without peeling off its skin (you can also cooks the insides if you'd like). Julienne the leek on the diagonal.
- Put all the ingredients except for the oyster sauce into the frying pan. Mix, and stir-fry over medium heat. When the Japanese leek softens, add the oyster sauce and continue to stir-fry.
- Mix well to finish. Scatter some shichimi spice and enjoy as a drinking appetizer!
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