Easiest Way to Make Perfect Cheesy Piggy crockpot stuffed peppers

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The ingredients needed to make Cheesy Piggy crockpot stuffed peppers:

1. Take 6 large bell peppers (I like adding color to my dishes)
2. Make ready 2 lbs raw ground pork sausage
3. Get 3 cups cooked brown rice
4. Make ready 2 cups chicken broth (15 oz. Can)
5. Get 1 (15 oz) can diced tomatoes
6. Prepare 1 medium onion, diced
7. Prepare 3 cloves minced garlic
8. Get 2 cups shredded cheese (whatever is your favorite)
9. Take 2 medium eggs
10. Prepare 2 tsp Sea Salt (regular salt also works)
11. Prepare 1.5 tsp ground black pepper

Instructions to make Cheesy Piggy crockpot stuffed peppers:

1. Cut tops off the peppers, remove seeds & ribs from inside
2. In a large mixing bowl: combine ground pork, cooked rice, 1/2 can diced tomatoes, onion, garlic, cheese, eggs, salt & pepper
3. Mix well until evenly combined
4. Stuff peppers with mixture and place in crockpot, stuffed side up. (I prefer to fill peppers after I place them in crockpot)
5. Pour chicken broth over and around peppers
6. Next, pour the rest of the canned tomatoes over the peppers
7. Cover and cook on high for 4 hours or on low for 5 1/2 to 6 hours

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