//]]> Steps to Make Any-night-of-the-week Seafood Vegetables Medley | Make Your Favorite Restaurant Dishes At Home!

15/11/2020 21:23

Steps to Make Any-night-of-the-week Seafood Vegetables Medley

by Logan Adkins

Seafood Vegetables Medley
Seafood Vegetables Medley

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, seafood vegetables medley. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Seafood Vegetables Medley is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Seafood Vegetables Medley is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook seafood vegetables medley using 17 ingredients and 8 steps. Here is how you can achieve that.

 

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The ingredients needed to make Seafood Vegetables Medley:
  1. Get Prawns
  2. Prepare Fish filets / fish cakes
  3. Prepare Squids
  4. Make ready Cooking oil
  5. Prepare 3 cloves garlic, minced
  6. Get 1 inch ginger, sliced
  7. Make ready 1 Broccoli
  8. Get 1 carrot, sliced
  9. Make ready 1 spring onion, chopped
  10. Prepare (sauce)
  11. Prepare 1 cup water/chicken stock
  12. Prepare 2 tbsp Oyster sauce
  13. Take 1 tbsp soy sauce
  14. Make ready 1.5 tsp sugar
  15. Prepare 1 tbsp Chinese rice wine
  16. Make ready to taste Salt and black pepper
  17. Prepare Slurry = corn flour + water


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Steps to make Seafood Vegetables Medley:
  1. HEAT oil in pan, toss and cook fish cake, prawns and squids for about 2 minutes. Don't overcook it, REMOVE and keep warm
  2. In a bowl, MIX sauces except slurry, have a taste and adjust to your liking
  3. HEAT pan, saute garlic and ginger until fragrant, approximately 1 - 2 minutes
  4. ADD carrots and broccoli, toss and cook for about another minute, ADD water/stock
  5. ADD cooked prawns, fish cakes and squids into the pan, cook for another 1 and a half minute, actively tossing
  6. TASTE and adjust seasoning
  7. ADD slurry into the pan, stir until thickened while making sure there are no clumps in the sauce
  8. GARNISH with chopped spring onions and SERVE with rice!

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