//]]> Step-by-Step Guide to Make Homemade Adobong Pusit | Make Your Favorite Restaurant Dishes At Home!

25/10/2020 17:05

Step-by-Step Guide to Make Homemade Adobong Pusit

by Minnie Graham

Adobong Pusit
Adobong Pusit

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, adobong pusit. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Adobong Pusit is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Adobong Pusit is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have adobong pusit using 11 ingredients and 4 steps. Here is how you can achieve it.

 

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The ingredients needed to make Adobong Pusit:
  1. Prepare squid
  2. Prepare 3 pcs garlic cloves
  3. Take 1 onion
  4. Take 1 tomato
  5. Get 2 part soy sauce
  6. Prepare 1 part vinegar
  7. Get 2 part oyster sauce
  8. Prepare salt
  9. Make ready pepper
  10. Take vegetable oil
  11. Take water


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Instructions to make Adobong Pusit:
  1. Heat vegetable oil in pan then saute garlic, onions and tomato.
  2. Add in squid and cook for a minute.
  3. Put in vinegar, don't stir. Cook for a minute, add in soy sauce and oyster sauce. Add water as needed.
  4. Season with salt and pepper to taste. Enjoy!

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