Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chopsuey (vegetables with squids). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chopsuey (Vegetables with Squids) is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chopsuey (Vegetables with Squids) is something that I’ve loved my whole life.
This Chinese vegetable chop suey is packed with flavor and it's so easy to make. Serve it over rice and you got a delicious and healthy meal! This Chinese vegetable chop suey is definitely one of my favorite asian-inspired recipes! Chop Suey is a stir-fried vegetable dish that is cooked with meats such as chicken and pork.
To get started with this recipe, we have to prepare a few ingredients. You can have chopsuey (vegetables with squids) using 15 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Chopsuey (Vegetables with Squids):
- Make ready Salt and Pepper
- Make ready 2 tsp sugar
- Take 3 tbsp soy sauce
- Prepare 3 tbsp oyster sauce
- Get Garlic and onion diced
- Take 1 sliced red bell pepper
- Take 1 canned young corn
- Get 1 canned quail eggs
- Prepare 1 cup sliced carrots
- Make ready 1 cup sliced mushrooms
- Prepare 1 cup sliced cabbage
- Prepare 3 cups squid
- Make ready 1 cup fish balls
- Make ready 1 cup water
- Make ready 3 tbsp corn starch
Adapted from "Cookshelf Vegetarian" Tip: Cut all vegetables the same size so they cook evenly. This Chop Suey recipe is not just visually stunning with its myriad of vegetables and meats, it is also delicious and so healthy! It's easy a stir-fry of Seafood Options- If you opt to add seafood on the already flavorful mix of your Chop Suey, the best options would be shrimps, prawns, scallops, squid. However Vegetable Chop Suey (Chopsi) has become a popular dish among Sri Lankans.
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Steps to make Chopsuey (Vegetables with Squids):
- Heat up a pan with cooking oil and sauté garlic and onion. Put the squids and fish balls. Add water and salt and pepper to taste. Let it stand for 5 minutes until it boils.
- Add mushrooms, young corns, quail eggs and carrots and let it stand for 3 minutes. Then add your seasoning, with soy sauce, oyster sauce, salt and pepper, sugar and balance the taste. let it boil for another 3 minutes.
- Dilute a corn starch in a 1/4 cup of water then add it on with red bell pepper and cabbage. Let it stand for 5 minutes until it is cooked completely.
- You can add more sugar, salt and pepper or any seasoning granules if you wish to add some spice.
- Ready to serve! Bon Appetit 😋
It's easy a stir-fry of Seafood Options- If you opt to add seafood on the already flavorful mix of your Chop Suey, the best options would be shrimps, prawns, scallops, squid. However Vegetable Chop Suey (Chopsi) has become a popular dish among Sri Lankans. Most of the time, we are able to buy this in Chinese restaurants in Sri Lanka. It is a collection of different vegetables and a good recipe to empty the fridge in a weekend. Chop suey is one of the most popular and widely recognised examples of Chinese cuisine.
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