Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, black squid. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Black Squid is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Black Squid is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have black squid using 16 ingredients and 7 steps. Here is how you cook that.
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The ingredients needed to make Black Squid:
- Make ready 1/2 kg Fresh squid with the ink in it
- Get 2 eggs
- Prepare 1 sweet soy sauce ( according taste )
- Take 100 ml of water
- Take 1 tbsp oyster sauce
- Take 1 chili (according taste)
- Get 5 onion
- Make ready 4 garlic
- Take 1 slice lengkuas / galangal (indonesian spice)
- Take 2 daun jeruk purut/ kaffir lime leaves (indonesian spice)
- Make ready 2 daun salam/ bay leaves (indonesian spice)
- Make ready 1 tbsp tomato sauce
- Take 1 tbsp chili sauce
- Get 1 salt , sugar and pepper powder (according taste)
- Prepare 1 pinch of beef flavor bouillon powder
- Make ready 3 tbsp oil to sauteing
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Instructions to make Black Squid:
- wash the squid, reserving the ink in it and cut shaped like a ring
- slice all ingredients except kaffir lime leaves, bay leaves and galangal ( just mashed to get the flavor)
- make scrambled eggs and place on a plate
- saute all the spices and enter the squid
- put all the sauce and season and add the water
- enter the scrambled eggs and cook until the squid is cooked
- ready to be served ^_____^.
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