Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, sugar snap peas w/ squid. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sugar Snap Peas w/ Squid is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Sugar Snap Peas w/ Squid is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have sugar snap peas w/ squid using 6 ingredients and 2 steps. Here is how you can achieve it.
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The ingredients needed to make Sugar Snap Peas w/ Squid:
- Take 1 plastic peas
- Take 1 pcs squid
- Make ready Ginger, shallots, garlic
- Get Oyster sauce
- Get Cooking wine
- Prepare 1 little flour to thicken sauce
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Instructions to make Sugar Snap Peas w/ Squid:
- Wash peas and remove both ends. Wash and cut squid diagonally.
- Heat wok and add oil, stir fry ginger shallots and garlic. Then add peas, add water oyster sauce then cover and simmer. When half done add in squid mix it and sprinkle cooking wine. Taste and season then serve
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