Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chinese fried squid with oyster sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Chinese fried squid with oyster sauce is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chinese fried squid with oyster sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook chinese fried squid with oyster sauce using 3 ingredients and 1 steps. Here is how you can achieve it.
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The ingredients needed to make Chinese fried squid with oyster sauce:
- Get 4 squids
- Make ready 1 red peper
- Make ready Oyster sauce
You may also use beef slices (just marinate with white ground pepper, sesame oil, light soy sauce, oyster sauce, ShaoHsing cooking wine and corn starch), or diced chicken breast (just marinate with white ground pepper, sesame oil, ShaoHsing cooking wine and corn starch). In either case, velvet the meats first until slightly under-cooked. Squid is notoriously hard to cook because its collagen-rich flesh tastes fishy or turns hard and rubbery when it's undercooked or overcooked. In this post, I'd like to show you how to prepare squid the Chinese way and cook this easy and delicious Stir-Fried Squid in Black Bean Sauce.
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Steps to make Chinese fried squid with oyster sauce:
- Fried.
Squid is notoriously hard to cook because its collagen-rich flesh tastes fishy or turns hard and rubbery when it's undercooked or overcooked. In this post, I'd like to show you how to prepare squid the Chinese way and cook this easy and delicious Stir-Fried Squid in Black Bean Sauce. Combine the soy sauce, oyster sauce, sugar and Shaoxing wine in a small bowl to make the sauce. Heat up the sauce on low heat. Pour the sauce on the fish.
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