Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fresh okara cookies that won't crumble. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Fresh Okara Cookies That Won't Crumble is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Fresh Okara Cookies That Won't Crumble is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fresh okara cookies that won't crumble using 7 ingredients and 7 steps. Here is how you can achieve that.
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The ingredients needed to make Fresh Okara Cookies That Won't Crumble:
- Take 100 grams Pancake mix
- Get 100 grams Fresh okara
- Take 30 grams Soft light brown sugar
- Get 1 pinch Salt
- Get 2 tbsp Vegetable oil
- Make ready 2 tbsp Soy milk
- Take 50 grams Chopped chocolate
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Instructions to make Fresh Okara Cookies That Won't Crumble:
- Put pancake mix, fresh okara, sugar, and salt into a bowl and mix. Mix the okara well until it is crumbly. The texture is still dry at this stage.
- Add oil and mix well. The mixture will start to combine, so mix evenly.
- Add soy milk and keep mixing. When smooth, add chopped chocolate and mix roughly.
- Line an oven tray with parchment paper, shape the dough, and lightly press with your hands so they're about 3 cm in diameter.
- Bake for 15-20 minutes at 900w, then bake for another minute on the upper rack.
- If you do not have fresh okara, you can use okara powder. It should be same amount of fresh okara.
- Use 20 g okara powder and 30 g soy milk. Do not worry if the texture is dry, you add soy milk later.
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