Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, soft snowball cookies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Soft Snowball Cookies is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Soft Snowball Cookies is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have soft snowball cookies using 8 ingredients and 9 steps. Here is how you cook it.
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The ingredients needed to make Soft Snowball Cookies:
- Prepare 150 grams Pancake mix
- Prepare 20 grams Almond powder
- Take 30 grams Butter (margarine)
- Take 30 grams Light brown sugar (sugar)
- Make ready 15 grams Honey
- Prepare 1/2 Egg
- Take 2 tsp Milk
- Prepare 10 grams Skim milk powder
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Instructions to make Soft Snowball Cookies:
- Bring the butter to room temperature. Combine the pancake mix and almond powder, mix and set aside.
- Combine butter, sugar and honey in a bowl and mix well.
- Add a beaten egg (yolk), milk and skim milk powder to the bowl in Step 2, mixing well after each addition.
- Stir in the dry ingredients from Step 1 using a spatula, until the mixture forms a ball.
- Wrap the dough and leave in the fridge for at least 30 minutes (At least 2 hours for optimal results).
- Heat the oven to 355F/180C. Line up the dough in small balls on a baking sheet lined with parchment paper (They will expand when they bake.)
- If you are making these for kids, bake for 5-6 minutes at 355F/180C until soft. If you want them a bit crunchier, bake for 6-7 minutes.
- Remove from the oven and cool on a cake rack. Arrange them nicely and they are done.
- Here they are wrapped and ready to be given as presents. These are for adults, so I baked them for 7 minutes to make them crunchy.
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